French food designer Emilie de Griottes for a special feature in french culinary magazine Fricote developed dessert tarts that recreate Pantone colour swatches. Berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. You can find recipes for making the tart in Fricote issue number 6 (2012). And meanwhile take a look at this collection of desert tarts.

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Today we want to show you big collection of stunning examples of food carving. All photo in this collection were created by food photographer from Manchester, United Kingdom Ilian Iliev. Take a look and you will certainly enjoy both incredible food carving and great still life photos. Have fun!

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French designer Elsa Lambinet created an absolutely new type of chocolate. Chocolate that allow you to mix and match filling and toppings to satisfy your taste. Each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid. Lambinet designed the system while studying at Master of Advanced Studies in Luxury course at the Ecole Cantonale d’art de Lausanne (ECAL). Take a look and for sure you will want to have such choice in your chocolate box!

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STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. Worldwide superheroes – Vladimir Mayakovsky, Darth Vader, Ernesto Che Guevara, Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN. Cranberry with vodka (Mayakovsky), blueberry with licorice (Darth Vader) and mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.

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Today we want to show you interesting conceptual project Lolli-pop by Italian photographer Massimo Gammacurta. Featured in the following still life photos lolli-pops are edible icons handcrafted by Massimo with real hard ball candy. Each candy demonstrates images of well-known brands and is easily recognizable. So check them out, guess and have fun!

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This appetite set of chocolates was created in 3ds Max and Vray by designer from Australia Rachael Dunk. Each chocolate represents a different event that took place around Sydney for October 2009. For now it’s just a concept but even if you’re not on a diet we doubt that you’ll be able to eat such piece of art.

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Philadelphia artist Ed Bing Lee has been perfecting his knotting artistry for over 25 years and now is able to create practically anything using basic macrame knots. For example art pieces that look like food. He gathered them into "Delectable series". Look at them and you’ll be suprised by talent of the artist! Also don’t forget to check Delicious Rings from Japan.

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In second weekend of October it’s going to be much-awaited World Chef Showcase Weekend in Sydney where will gather together biggest culinary stars as well as chefs from some of the best restaurants in the world. Timing to this food festival were created numerous delicious prints in the forms of flags of countries-participants and in this post we will show you them. Bon appetite!

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