Perfect Desserts by Architectural Designer Dinara Kasko

Architectural designer Dinara Kasko has merged her professional knowledge with a passion for cooking to bake these amazing geometrically perfect desserts. The Ukrainian pastry chef has discovered this interesting connection between food and geometry and has been experimenting with it for awhile now, building a solid collection of some of the most incredible cakes we’ve seen. “I have many unrealized ideas and a great desire to experiment. I don’t want to imitate others; I want to create something new.” These cakes look almost too amazing to eat.

Dessert Pantone Tarts by Emilie de Griottes

French food designer Emilie de Griottes for a special feature in french culinary magazine Fricote developed dessert tarts that recreate Pantone colour swatches. Berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. You can find recipes for making the tart in Fricote issue number 6 (2012). And meanwhile take a look at this collection of desert tarts.